the following pasta & main courses take a little extra time
PASTA
cavatappi ai cinque formaggi baked pasta with a five cheese & cream sauce with cauliflower $12.00
linguine giacomo sauce of shrimp, sundried tomato pesto, cherry tomatoes and arugula $14.00
orecchiette giorgione sauce of broccoli rabe, garlic and olive oil and spicy lamb meatballs $14.00
SECONDI (main course proteins) accompaniments are à la carte
pollo giotto marinated bone in/skin on chicken breast pan roasted in butter with sage $10.00
pollo guido grilled chicken breast stuffed with prosciutto, mozzarella, tomato, basil, & garlic; basil butter sauce
$13.00
cotoletta di maiale alla milanese pork loin chop coated in seasoned breadcrumbs, sautéed in butter and topped
with frisee, fennel, and olives $12.00
gamberi al diavolo spicy marinated shrimp marinated sautéed with garlic and olive oil $13.00
trota alla garfagnana grilled rainbow trout seasoned with rosemary and lemon $15.00
bistecca alla griglia grilled marinated hanger steak $14.00
VEGETABLE SIDES $4.00
rapini broccoli rabe sautéed with garlic, anchovies & olive oil
fagioli all’uccelletto cannellini beans stewed with tomato, garlic and sage
patate e cipolle roast potatoes and onions with tomatoes, thyme and rosemary
misto sautéed vegetable medley
(Proteins served are
all natural)
