the following pasta & main courses take a little extra time
PASTA–imported semolina
cavatappi ai cinque formaggi baked pasta with a five cheese & cream sauce with cauliflower $14.00
linguine giacomo sauce of shrimp, sundried tomato pesto, cherry tomatoes and arugula $16.00
orecchiette giorgione sauce of broccoli rabe, garlic and olive oil and spicy lamb meatballs $15.00
SECONDI (main course proteins à la carte)
pollo giotto marinated bone in/skin on chicken breast pan roasted in butter with sage $11.00
pollo guido grilled chicken breast stuffed with prosciutto, mozzarella, tomato, basil, & garlic; basil butter sauce
$14.00
cotoletta di maiale alla milanese pork loin chop coated in seasoned breadcrumbs, sautéed in butter and topped
with frisee, fennel, and olives $13.00
porchetta e fagioli slow roasted Berkshire pork butt aggressively seasoned with fennel, rosemary, garlic, and pepper and served over cannellini beans stewed with tomato, garlic, extra virgin olive oil, and sage $15.00
gamberi al diavolo spicy marinated shrimp marinated sautéed with garlic and olive oil $15.00
trota alla garfagnana grilled rainbow trout seasoned with rosemary and lemon $16.00
bistecca alla griglia grilled marinated hanger steak $16.00
VEGETABLE SIDES
rapini sautéed with garlic, anchovies & olive oil $5.00 •
misto sautéed vegetable medley $5.00
cavoletti con pancetta brussel sprouts sautéed with pancetta, garlic, and extra virgin olive oil $5.00
fagioli all’uccelletto cannellini beans stewed with tomato, garlic and sage $4.50
patate e cipolle roast potatoes and onions with tomatoes, thyme and rosemary $4.50
bread basket $3 “slow dough” artisanal baguette and homemade focaccia
(Proteins served are
all natural)
15% gratuity is included on parties of 6 or more in the evenings during full service; water is served upon request
