PASTI E SECONDI

PASTA–pasta casalinga, fatta in casa - fresh pasta made in house
pappardelle al telefono wide noodles with garlic & oil, cherry tomatoes, basil & mozzarella $13.00
tortelli di bietola ravioli stuffed with swiss chard, ricotta, and goat cheese in sage butter $14.00
gnocchi di funghi porcini potato gnocchi in gorgonzola cream and mushroom sauce $14.00
tagliatelle alla bolognese fresh noodles in a rich meat sauce $14.00
tortellini al panna or al sugo or al sugo rosa with parmesan cream sauce, tomato sauce or tomato sauce or tomato cream sauce $13.00
tagliatelle giovanni thin noodles in a parmesan cream sauce with sautéed vegetable medley and chicken $15

PASTA–imported semolina
cavatappi ai cinque formaggi  baked  pasta with a five cheese & cream sauce with cauliflower   $14.00
linguine giacomo sauce of shrimp, sundried tomato pesto, cherry tomatoes and arugula   $16.00
orecchiette giorgione sauce of broccoli rabe, garlic and olive oil and spicy lamb meatballs   $15.00

SECONDI   (main course proteins à la carte)
pollo giotto  marinated bone in/skin on chicken breast pan roasted in butter with sage  $11.00
pollo guido  grilled chicken breast stuffed with prosciutto, mozzarella, tomato, basil, & garlic; basil butter sauce   $14.00
cotoletta di maiale alla milanese  pork loin chop coated in seasoned breadcrumbs, sautéed in butter and topped
with frisee, fennel, and olives   $13.00
porchetta e fagioli   slow roasted Berkshire pork butt aggressively seasoned with fennel, rosemary, garlic, and pepper and served over cannellini beans stewed with tomato, garlic, extra virgin olive oil, and sage   $15.00
gamberi al diavolo  spicy marinated shrimp marinated  sautéed with garlic and olive oil   $15.00
trota alla garfagnana  grilled rainbow trout seasoned with rosemary and lemon    $16.00
bistecca alla griglia  grilled marinated hanger steak    $16.00

SANDWICHES
PANINI $9.75
porchetta roast Berkshire pork on ciabatta • formaggio mozzarella, gruyere, & cambozola drizzled with truffle oil
on ciabatta • pollo al tonno marinated pulled chicken & gruyere • classico mozzarella, prosciutto, basil pesto, and
tomato • gamberi piccanti spicy shrimp salad in toasted baguette, $10.00

torta di cipolle e caprino savory goat cheese and onion tart $9.00

VEGETABLE SIDES 
rapini  sautéed with garlic, anchovies & olive oil    $5.00 • misto  sautéed vegetable medley    $5.00
cavoletti con pancetta   brussel sprouts sautéed with pancetta, garlic, and extra virgin olive oil    $5.00
fagioli all’uccelletto  cannellini beans stewed with tomato, garlic and sage    $4.50
patate e cipolle  roast potatoes and onions with tomatoes, thyme and rosemary    $4.50

bread basket $3 “slow dough” artisanal baguette and homemade focaccia  
(Proteins served are all natural)
18% gratuity is included on parties of 6 or more in the evenings during full service; water is served upon request