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some menu highlights:

* proteins served are all natural*

CIBO SUBITO…SERVE READY FROM THE COUNTER

cavolfiore in agro dolce roast cauliflower in caramelized onion vinaigrette 4.00

ratatouille roast eggplant and zucchini with sweet peppers, onions, tomato, herbs, garlic and olive oil 4.00

insalata di barbabietole roast beets with goat cheese, fennel, walnuts 4.00

tacchino tonnato poached turkey breast marinated in tuna sauce 5.00

frutti di mare salad of poached shrimp, calamari, fennel, herbs, lemon and olive oil 6.00

polpettini d’agnello spicy lamb meatballs 5.00

pollo ai peperoni chicken thighs braised with white wine, sweet peppers and onions 5.00

minestrone toscano hearty vegetable and bean soup 5.00

panino di porchetta toasted sandwich of roast berkshire pork 9.00

panino di formaggio toasted sandwich of mozzarella, gruyere and cambozola drizzled with truffle oil 9.00

panino di gamberi piccanti spicy shrimp salad on toasted baguette 9.00

panino classico mozzarella, prosciutto, basil pesto, and tomato 9.00

panino di gamberi piccanti spicy garlicky shrimp on toasted baguette 10.00

CIBO RAPIDO……FROM THE KITCHEN QUICKLY
insalata lucia mixed greens, roast beets, sautéed goat cheese rolled in toasted hazelnuts 8.50

insalata la mora mixed greens & grilled chicken sausage 8.50

tortelli di bietola pasta stuffed with swiss chard and goat cheese in sage butter 13.00

gnocchi di funghi porcini porcini potato gnocchi with gorgonzola cream and mushroom sauce 12.00

pappardelle al telefono wide noodles with garlic, basil, olive oil, tomatoes & mozzarella 12.00

cotoletta di maiale alla milanese sautéed breaded pork loin chop with fennel, frisée and olives 12.00

trota alla garfagnana grilled rainbow trout seasoned with rosemary and lemon 15.00


CIBO LENTO….FOOD THAT TAKES A LITTLE TIME
orecchiette giorgione “little ear” pasta with broccoli rabe, garlic & oil, spicy lamb meatballs 14.00

cavatappi ai cinque formaggi e cavolfiore baked pasta, 5 cheese cream sauce, roast cauliflower 12.00

pollo giotto marinated all natural chicken breast pan roasted with butter, garlic, herbs 10.00

gamberi al diavolo spicy shrimp with garlic, hot peppers, smoked paprika, lemon and olive oil 13.00

DOLCI:   $6.00
crostata di limone lemon tart • panna cotta al yogurt • budino gianduia chocolate hazelnut pudding •changing selection of gelato • sorbetto (small $4; large $5.50)