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some menu highlights:

* proteins served are all natural*

CICHETTI

cavolfiore in agro dolce roast cauliflower in caramelized onion vinaigrette 5.00

ratatouille marti egg poached in ratatouille (roast eggplant and zucchini with onions, peppers, tomato, basil), topped with shaved parmigiano reggiano 6.00

insalata di barbabietole roast beets with goat cheese, fennel, walnuts 5.00

tacchino tonnato poached turkey breast marinated in tuna sauce 6.00

frutti di mare salad of poached shrimp, calamari, fennel, herbs, lemon and olive oil 7.00

polpettini d’agnello piccante con lenticchie spicy lamb meatballs with green lentil stew 7.00

pollo ai peperoni chicken thigh braised with sweet peppers and onions served over swiss chard polenta 6.50

minestrone toscano hearty vegetable and bean soup 5.50

panino di porchetta toasted sandwich of roast berkshire pork 9.75

panino di formaggio toasted sandwich of mozzarella, gruyere and cambozola drizzled with truffle oil 9.75

panino di gamberi piccanti spicy shrimp salad on toasted baguette 10.00

panino classico mozzarella, prosciutto, basil pesto, and tomato 9.75 >

insalata lucia mixed greens, roast beets, sautéed goat cheese rolled in toasted hazelnuts 10.00

insalata la mora mixed greens & grilled chicken sausage 10.00

tortelli di bietola pasta stuffed with swiss chard and goat cheese in sage butter 14.00

gnocchi di funghi porcini porcini potato gnocchi with gorgonzola cream and mushroom sauce 14.00

pappardelle al telefono wide noodles with garlic, basil, olive oil, tomatoes & mozzarella 13.00

cotoletta di maiale alla milanese sautéed breaded pork loin chop with fennel, frisée and olives 13.00

trota alla garfagnana grilled rainbow trout seasoned with rosemary and lemon 16.00


orecchiette giorgione “little ear” pasta with broccoli rabe, garlic & oil, spicy lamb meatballs 15.00

cavatappi ai cinque formaggi e cavolfiore baked pasta, 5 cheese cream sauce, roast cauliflower 14.00

pollo giotto marinated all natural chicken breast pan roasted with butter, garlic, herbs 11.00

gamberi al diavolo spicy shrimp with garlic, hot peppers, smoked paprika, lemon and olive oil 15.00

crostata di limone lemon tart • panna cotta al yogurt • budino gianduia chocolate hazelnut pudding • changing selection of gelato e sorbeto $5.50 • granita al caffè shaved espresso ice with whipped cream $5.50