March Seasonal Plates

Pappardelle con Pollo al Marsala—house made wide egg noodles in a sauce of sautéed chicken breast bites, cremini and shitake mushrooms, prosciutto, spinach, shallots, dry marsala wine, cream, and parmigiano reggiano.

Special Seasonal Dessert benefitting
Rescued Pets Movement—
Crostata di Ricotta e Ciliegie—a ricotta cheese tart with a bottom layer of house made preserved sour cherries, in an almond cookie crust. Topped with a drizzle of cherry caramel.