October Seasonal Plates
Zuppa di Ceci con Cavolo Nero e Polpettine di Tacchino — Hearty nutritious soup of chickpeas cooked with aromatic vegetables and Tuscan kale with turkey meatballs, Pecorino Romano.
Chicken Alfredo—The Italian-American dish currently most requested, Herb seasoned chicken breast strips sautéed in butter with shallots, finished in a white wine, cream and Parmigiano Reggiano sauce, tossed with house made tagliatelle.
Special Seasonal Dessert benefitting Rescued Pets Movement—
Pumpkin Ricotta Cheesecake: Pistacchio cookie crust, served with a dollop of whipped cream and a drizzle of blood orange caramel sauce