Pappardelle al Ragu d'Agnello

Seasonal Plates

Zuppa di Tacchino Cremoso —Roast turkey soup with carrots, fennel, Yukon gold potatoes, onions, shallots, fresh turkey stock and a bit of cream.

Pappardelle al Ragu d'Agnello—Sauce of lamb shanks slowly braised with aromatic vegetables, Chianti, tomato, and giacomo's brodo di carne. Topped with shaved Pecorino Romano.

teal dog pawteal dog paw Special Seasonal Dessert benefitting Rescued Pets Movement
Tiramisu - Rum spiked mascarpone combined with Marsala zabaglione and cream, layered with cocoa powder, chocolate shavings, and ladyfingers soaked in espresso.